ONBOARD CROSSED SABRE EVERY MEAL IS A MASTERPIECE.

PERSONALIZED SERVICE, ELEVATED THROUGH CUISINE.

Embark on a culinary journey tailored entirely to your tastes and dietary preferences. Every dish is thoughtfully crafted by your professionally trained private chef, blending artistic presentation with fresh, local ingredients designed to delight even the most discerning palate.

Whether you spend your day exploring hidden coves or relaxing in complete serenity, your dining experience awaits—designed to exceed even the most extravagant expectations. Savor exquisite multi-course dinners in the elegant dining salon, toast under the stars with alfresco celebrations on deck, or enjoy a casual beachside barbecue arranged just for you. Onboard CROSSED SABRE, every meal is an unforgettable part of your journey.

 

SAVOR THE EXQUISITE FLAVORS PREPARED BY YOUR PRIVATE CHEF ABOARD CROSSED SABRE.

Download the CROSSED SABRE Sample Menus in PDF format and discover the extraordinary dining options available to you. Each menu is crafted with the finest ingredients and tailored to your preferences, ensuring a culinary experience that exceeds expectations. From gourmet breakfasts to indulgent multi-course dinners, the chef’s creations are designed to delight every palate. Start planning your next luxury yacht charter and indulge in a one-of-a- kind gastronomic journey.

Contact your preferred charter broker for availability and menu details.

 
 
 

ENJOY AN UNPARALLELED CULINARY EXPERIENCE

TRADITIONAL FINE DINING TO SOPHISTICATED BEACHSIDE BARBEQUES, THE CHOICE IS YOURS.

Our chefs chosen cuisine, is a luxurious fusion of local Caribbean flavors and international culinary finesse. The menu is designed to celebrate the rich tapestry of tastes found in the Caribbean, emphasizing fresh, locally-sourced ingredients such as seafood, tropical fruits, and spices unique to the region. Signature Crossed Sabre dishes include grilled lobster with spicy mango salsa, jerk chicken with coconut-infused rice, and a delectable array of fresh ceviches. How and where it’s served, we’ll let you decide!

 

CHRISTMAS DINNER MENU

TO START

  • Caribbean Fish Soup with Rouille and Croutons

  • Salmon Gravlax with a Beetroot and Feta Salad

  • Honey and Wholegrain Mustard Dressing

FOLLOWED BY

  • Roast Turkey Ballotine with Sage Stuffing

  • Pigs in Blankets & Seasonal Vegetables

  • Beef Wellington & Mushroom Duxelles, Dauphinoise Potatoes and Port Jus

DESSERT

  • Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce

JAPANESE LUNCH MENU

  • Edamame

  • Root Vegetable and Miso Soup with Wakame and Tofu

  • Tempura of Summer Vegetables with Yuzu Aioli

  • Hosomaki Sushi-Salmon, and Tuna Sashimi with Daikon and Wasabi

  • Katsu Pork Chop with Stir-Fried Vegetables and Steamed Rice

DESSERT

  • Matcha Creme Brulee with Sesame Tuile

THAI DINNER MENU

TO START

  • Chicken Satay Skewers with a Cucumber and Mint Salad and Spiced Peanut Sauce with Crab and Sweetcorn Fritters with a Tomato and Nam Jim Salsa

MAIN COURSE

  • Beef Massaman Curry with Steamed Lemongrass rice or

  • Seabass with a Thai Herb Salad and a Chilli and Lime Dressing

DESSERT

  • Coconut Panna Cotta with a Papaya and Mango Salsa

ITALIAN LUNCH MENU

FAMILY STYLE

  • Caprese Salad with Pesto and Balsamic Dressing

  • Carpaccio of Fillet Steak with Rocket, Olive Oil and Shaved Parmesan

  • Lobster Linguine with a Tomato and Basil Sauce

  • Veal Saltimbocca with Sage-Prosciutto and a Marsala Wine Jus

DESSERT

  • Tiramisu with Espresso Caramel

MEXICAN LUNCH MENU

BUEN APETITO

  • Pico de Gallo Salad

  • Nachos with Salsa-Guacamole and Sour Cream

  • Snapper Ceviche with Lime-Avocado-Red Onion- Tomato and Coriander

  • Chicken Quesadillas with Mushroom and Truffle

  • Beef Brisket Tacos with Smoked Paprika and Roasted Peppers

  • Crispy Fish Tacos with Spiced Tartare Sauce

DESSERT

  • Arroz Con Leche with Salted Caramel and Honeycomb

SPANISH DINNER MENU

TO START

  • Deep-Fried Calamari with Saffron Aioli and Patatas Bravas

  • Slow-Roast Shoulder of Lamb with Smoked Paprika- Black Olive and Tomato Pisto or

  • Seafood Paella-King Prawns- Chicken and Mussels with Saffron and Chorizo

DESSERT

  • Crema Catalana with Roasted Peaches & Pistachio Sable

NEW YEARS EVE DINNER MENU

APPETIZER

  • Caviar with Blinis and Traditional Accompaniments

TO START

  • Lobster Ravioli with Seared Asparagus and a Bisque Sauce

FOLLOWED BY

  • Steak Rossini-Foie Gras Mousse-Shaved Truffles with Boulangere Potatoes and a Madeira Jus

DESSERT

  • Mango and Strawberry Baked Alaska with Creme Anglaise

CHINESE LUNCH MENU

FAMILY STYLE

  • Steam Prawn Wontons with Sweet Soy and Sesame Dressing

  • General Tso Chicken with Vegetable Chow Mein

  • Steam Grouper with Stir Fried Kale and a Sesame- Ginger and Spring Onion Dressing

  • Chinese Style Braised Beef with Sauteed Broccolini and Egg Fried Rice

DESSERT

  • Banana Spring Rolls with Coconut Ice Cream and Pineapple Salsa